Our Zinfandel has a full bouquet of brown spices including nutmeg and clove. This earthy aroma invites you to drink in and taste the blueberry and strawberry fruit notes. This Zinfandel holds up to spicy foods, particularly cured meats, sausages, and pastas garnished with asiago and parmesan.
|Wine Style||Red Wine|
|Residual Sugar||0.8 g/L|