2014 Sauvignon Blanc
A rich, barrel fermented Sauvignon Blanc from Dry Creek Valley.
A cumulative expression of the season. With playful aromatics such as warm lemon blossom, and bright grapefruit pith, a generous palate shares overly ripe citrus, stone fruit and chive flavors. Balanced by crunchy acidity with a lasting flint finish, this wine is meant to be enjoyed cold on a hot summer night.
|6 months in neutral French oak