Our third vintage of Sauvignon Blanc from the Redwood Ranch Vineyard in the southern part of Alexander Valley. 2018 weather was hot and dry with a lot of rain in the winter leading to a high yield year with great ripeness. Mark’s desire for texture in his wines comes through right away. A nose of grapefruit pith and honeydew melon lead to a lychee, key lime citrus and vanilla bean on the mid palate, fuller finish that is classic of Mark’s style.
|Wine Style||White Wine|